Natural, enjoyable, and Finnish: Social representations of eating meat in Finnish meat product advertisements

نویسندگان

چکیده

In this study, we examine how meat product advertisements shape the image of meat-eating at a time when alternatives to are increasingly being discussed in many Western countries. Drawing on social representations theory, multimodal analysis, and deconstructive reading, explore certain meanings attached while others put aside. The research material consisted 65 advertisement videos published by two largest Finnish companies between 2013 2021. We identified naturalness, enjoyment, Finnishness as main concepts used promote consumption. were constituted three embedded themata namely, edible/inedible, human/animal, us/them, structuring everyday conceptions regarding meat-eating. Theoretically seek show participate dialogical negotiation socially salient topics present-day societies contribute construction representations.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Social aspects of meat eating.

The present paper explores the way that culture conditions our dietary behaviour, and also, conversely, how what we choose to eat can inform us about our own identities as members of Western society and as human beings. Understanding the value system that underpins our society (however little we may be conscious of it in our daily lives) is necessary to illuminate a true social science of food,...

متن کامل

Heavy metals in meat of Finnish city rabbits.

Levels of cadmium, chromium, lead, copper, manganese and zinc in city rabbits were determined to evaluate the edibility of the meat. Mean concentrations of toxic metals were 0.011 mg/kg for cadmium and 0.037 mg/kg for lead. Cadmium and lead concentrations were below the admissible maximum levels set by the EU. Concentrations of toxic metals in the meat were sufficiently low as to assume that co...

متن کامل

Eating meat: Constants and changes

Eating meat has been an important component of human evolution and rising meat consumption has made a major contribution to improved nutrition. Expanding the current practices of meat production would worsen its already considerable environmental consequences but more environmentally sensitive ways of meat production are possible. Although they could not match the current levels of meat supply,...

متن کامل

Consumers' motivation for eating free-range meat or less meat

The present paper analyzed the motivational orientations of consumers who choose to eat (1) small portions of meat or (2) ethically distinctive meat, such as free-range meat, in relation to the motivational orientations of their opposites. Going beyond the conventional approach to consumer behavior, our work builds on recent insights in motivational psychology about the ways in which people may...

متن کامل

Plant extracts as natural antioxidants in meat and meat products.

Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Social and Political Psychology

سال: 2022

ISSN: ['2195-3325']

DOI: https://doi.org/10.5964/jspp.7407